![]() The shorter lunch menu also features panini sandwiches.Įxecutive pastry chef David Laufer prepare sweet treats, which are available from the attached coffee shop and bakery beginning at 6 a.m., daily. The 6-foot-tall Wood Stone oven towering in a corner of the dining room can turn out seven to eight Neapolitan-style pizzas at once for lunch or dinner. Cibare’s chef de cuisine Pierpaolo Pittia, who is from Udine, Italy, said the kitchen is focused on the simplicity of Italian cuisine, using just three or four ingredients in dishes.įresh pasta is made for dishes like the classic bucatini all’amatriciana, featuring San Marzano tomatoes and a hint of chile, or the strozzapreti made with braised beef, pancetta and caramelized onions. Though River City is most well known for its casino, “We’re a restaurant destination, too,” said executive chef Josh Schlink. ![]() Located in a 3,644-square-foot space inside the casino, Cibare offers 83 seats where patrons can enjoy a menu of fresh pastas, Neapolitan-style pizzas and Italian entrees. ![]() Italy came to River City Casino last week when Cibare Italian Kitchen opened on Thursday, Nov. ![]()
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